In the Spotlight:
Grounded Food is a privately-held producer of plant-based cheese intended to act as an alternative for dairy products. The company uses a proprietary fermentation process to transform its primary ingredient cauliflower into the production of dairy-free camembert, gruyere, and feta cheese exclusive of nuts, soy, gluten, palm oil, and artificial additives, providing customers vegan cheese. Grounded Foods Co. was founded in 2019 by Shaun Quade and Veronica Fil. Grounded Foods Co. headquarters are located in Los Angeles, California.
Miyoko’s Kitchen is a privately-held provider of artisan cultured vegan cheese. It combines proprietary technology with traditionary creamery methods to craft cheese and butter from plants. Miyoko's Kitchen was founded in 2014 by Miyoko Schinner. Miyoko's Kitchen headquarters are located in Fairfax, California.
Califia Farms LP is a privately-held company that operates in the food & beverage producers industry. Califia Farms is a developer and distributor of plant-powered foods. Its eco-friendly, energy-efficient manufacturing plant uses artisanal processes to create healthy and delicious plant-based beverages. Califia Farms LP was founded in 2012 by Greg Steltenpohl. Califia Farms LP headquarters are located in Bakersfield, California.
The Meatless Farm Co is a privately-held producer of plant-based plant-based mince, burgers & sausages intended to help people reduce their meat consumption and make swapping easy. The Meatless Farm Co was founded in 2016 by Morten Toft Bech. The Meatless Farm Co headquarters are located in Leeds, United Kingdom.