Triple H Food Processors LLC

Riverside, California

Classification

Private

Financials

Revenue & Profit

Revenue

Valuation

Valuation

Ratios

Revenue / EBITDA
$123 MM
Valuation / Revenue
$123 MM
Valuation / Employees
$123 MM
EBITDA / Revenue
$123 MM
1-Year CAGR (Revenue)
03
3-Year CAGR (Revenue)
11
1-Year CAGR (Employees)
19
3-Year CAGR (Employees)
96

People

Employee Figures

Employees

Key Executives

NameTitleSocialsEmailPhone
John DoeEmployee
--
Jane DoeEmployee
John DoeEmployee
John DoeEmployee

401K

Total Active Participants
1234
No. Participants with Account Balances
56789
Total Liabilities Start of Year
1234
Total Assets Start of Year
56789

Deals

M&A2024-03-15Completed

Seller

Founders Group

Investor Sponsors

NorthBridge PE

Deal Amount

$120M

Target Company Valuation

$1.20 MM

Techniques

Acquisition of Assets, Taken Private

Stake Tags

100%

Is PE deal

Yes

Is deal PE backed

Yes

Total Acquired

100%

Secondary Transaction2023-09-01Canceled

Target

BrightHealth Technologies

Seller

Early Investors Consortium

Investor Sponsors

--

Deal Amount

Undisclosed

Target Company Valuation

NaN

Techniques

Secondary Sale, Management Buy-out (MBO)

Stake Tags

Majority

Is PE deal

No

Is deal PE backed

Yes

Total Acquired

65%

Funding

About

About

Triple H Food Processors LLC (also known as Triple H Foods) is a California-based food processing and co-packing company founded in 1976 and headquartered in Riverside, CA. The company operates a large production facility with multiple processing lines capable of handling a broad range of food products for both retail and food service markets. Triple H specializes in custom food processing, private label manufacturing, and co-packing services, working with clients from startups to established brands. Products / Services Breakdown: 1. Food Processing & Co-Packing Services - Custom processing of food products for clients - Co-packing in both glass and plastic containers - Flexible batch sizes (supporting small to large runs) - Hot and cold filling capabilities - Ingredient processing (spice blending, pasteurization/cooking) - Lot traceability and quality controls 2. Bottling & Packaging Solutions - Bottling of sauces, condiments, beverages, and more - Packaging formats from small bottles (e.g., 2 fl. oz.) to bulk drums and totes - Retail packaging options, including jars with various lids and labeling - Tamper-evident sealing and labeling features - Multi-pack and promotional packaging options 3. Research & Development (R&D) - Assistance with product formulation - Technical expertise for new food product development - Support in scaling prototypes to production-ready recipes 4. Certified Specialty Processing - Organic product processing (USDA Organic certified) - Kosher certified processing - Halal certified processing - Compliance with BRC Global Standards and FDA regulations 5. Facility & Production Capabilities - Multiple concurrent production lines - Cold storage and quality control infrastructure - Capacity to grow with customers from startups to high-volume producers

Keywords

Keywords

Classified

Private