The Dinex Group LLC

The Dinex Group LLC is a hospitality management company founded in 1993 by chef Daniel Boulud, with its headquarters located in New York, New York. The company manages a global collection of owned and licensed properties ranging from fine dining establishments to casual markets and cafes. Daniel Boulud founded the group following his tenure as executive chef at Le Cirque, beginning with the opening of his flagship restaurant, DANIEL. Over the decades, the company has expanded its culinary footprint internationally, establishing venues across major cities including Miami, Palm Beach, Toronto, Montreal, Singapore, and Dubai. In 2024, the group announced the launch of Cuisine Boulud New York, a bespoke catering venture developed in partnership with LifeWorks Restaurant Group to serve corporate events and galas.

Business/Product Breakdown

The Dinex Group LLC operates a diverse portfolio of hospitality concepts centered on traditional French cooking techniques and seasonal ingredients. Its primary offerings include fine dining restaurants such as the Michelin-starred DANIEL and Le Pavillon, as well as upscale casual venues like Café Boulud, Bar Boulud, and Boulud Sud. The company also operates Épicerie Boulud, a chain of eat-in and take-out markets and cafes that specialize in house-made charcuterie, artisanal breads, and pastries. Beyond traditional dining, the group provides high-end catering and event services through Cuisine Boulud New York and manages exclusive members-only culinary programs, such as the Centurion New York experience. Additional specialized concepts include Joji, a sushi omakase experience, and the Blue Box Café. The company also maintains a retail presence through a signature line of prepackaged smoked salmon sold at high-end food markets.