The privately-held Brookshire Grocery Co. stretches back to when Wood T. Brookshire became the sole proprietor of three stores in Tyler, Texas. Headquartered in Tyler, Texas, Brookshire Grocery operates three distribution facilities - two in Tyler and one in Monroe, La. Through its subsidiaries and manufacturers Brookshire Grocery produces bakery, dairy, ice cream, yogurt, fresh-cut, ice and water/drink plants all internally. Since its founding in 1939 due to a split from the original Brookshire Brothers chain, Brookshire Grocery serves the areas of Texas, Arkansas, Louisiana, and Mississippi with their own private label manufacturing. Additionally each location of Brookshire Grocery offers pharmacy services.
Overview & Corporate Organization
|Fiscal Year End:||09/30|
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Super 1 Food
Goldenbrook Farms Premium Ice Cream
Wood T. Brookshire
PrivCo Industries (Sector > Industry > Sub-Industry)
|Manufacturing & Industrial > Food & Beverages Manufacturing > Dairy Products Manufacturing|
|Retail > Food & Beverage Stores > Supermarkets|
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Competitors & Comparables
Charts, Financials, and Statistics (Table Format)
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|*||Brookshire Grocery Co. fiscal year end: 09/30|
Charts, Financials, and Statistics (Graphs)
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Mergers & Acquisitions
|Details||Apr. 2002||Completed||7 Super1Foods Stores||Fleming Companies, Inc.||Acquisition||$38,000,000|
|Details||May. 2002||Completed||17 Winn Dixie Stores||Brookshire Grocery Co.||Divestiture||Unspecified|
|Details||Apr. 2004||Completed||LeCarb Dairy Products||HP Hood LLC||Divestiture||Unspecified|
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Detailed Business Description: Brookshire Grocery Co.
Brookshire Grocery Co. operates a chain of grocery stores in the Southern United States. It sells meat, milk, bakery items, canned goods, snacks, exotic spices, sauces and pet food. The company also owns manufacturing facilities in the fields of baking, dairy products, ice making, and beverage production.
Brookshire stores average about 40,000 square feet while its warehouse style stores average 80,000 to 100,000 square feet. Most of Brookshire Grocery stores have pharmacy departments.
Consumer disposable income is at the core of grocery demand; it determines both the quality and quantity of purchases. When disposable income is low customers tend to eat out less and cook at home more which increases the quantity of grocery sales but decreases the amount of premium items sold that possess higher margins. On the other hand increasing disposable income increases the purchases of premium products but decreases total sales volume by encouraging… Continue Reading →